Berry Mille-Feuille
This simple dessert will knock the socks of guests. It’s easy to prepare and looks as pretty as a picture. Ingredients 2 punnets blueberries, washed
BBQ Pork Belly and Pineapple Skewers
Hit the BBQ with this tropical recipe. Ingredients BBQ Pork and Pineapple Skewers: 1kg pork belly strips, skin removed and sliced into 4 chunks each
Apple and Almond Tray Bake
This cake is a little bit special. Serve it warm from the oven with Gilbert’s French Vanilla Ice Cream. Ingredients 6 spring of thyme 1/4
Chicken Jalfrezi with Garlic Naan
Chicken jalfrezi is the most popular curry and the easist to make. This recipe by Chef Vikas Mudgal offers a good spicy kick with some
Oatmeal, Honey & Peanut Butter Bars
At Gilbert’s we make our own peanut butter using Australian nuts. Combine that with our West Australian Oats and you have the perfect pick me
Italian Slow Cooked Lamb Shanks
Inspired by a delicious Guy Grossi lamb dish, this beautifully simple slow cooked lamb shank meal is easy enough for every day but impressive enough
