Uncooked fennel has a mild, licorice-like flavor with a crunchy texture. Cooked fennel has a more delicate flavour and the texture softens. They can be sauteed, baked or even added to soups.
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Uncooked fennel has a mild, licorice-like flavor with a crunchy texture. Cooked fennel has a more delicate flavour and the texture softens. They can be sauteed, baked or even added to soups.
