Corn , Sweet Potato and Bacon Loaf
This loaf full makes a wonderful packed lunch for kids and adults alike! Ingredients 3 corn cobs 100g diced bacon 100g sweet potato, grated 130g
Spring Berry Mille-Feuille
This simple dessert will knock the socks of guests. It’s easy to prepare and looks as pretty as a picture. Ingredients 2 punnets blueberries, washed
BBQ Pork Belly and Pineapple Skewers
Hit the BBQ with this tropical recipe. Ingredients BBQ Pork and Pineapple Skewers: 1kg pork belly strips, skin removed and sliced into 4 chunks each
Apple and Almond Tray Bake
This cake is a little bit special. Serve it warm from the oven with Gilbert’s French Vanilla Ice Cream. Ingredients 6 spring of thyme 1/4
Chicken Jalfrezi with Garlic Naan
Chicken jalfrezi is the most popular curry and the easist to make. This recipe by Chef Vikas Mudgal offers a good spicy kick with some
Oatmeal, Honey & Peanut Butter Bars
At Gilbert’s we make our own peanut butter using Australian nuts. Combine that with our West Australian Oats and you have the perfect pick me
